Wild Game Processing

Deer

	Cost/Pound	Skinning Fee
	$1.60/lb Whole $1.80/lb Qtr's $2.10/lb De-Boned	$60.00
	$150.00 minimum Fat Added To Grind - $5/lb* $25.00 Caping fee for shoulder mounts $75 Head caping includes freezing Fresh Sausage Choice of: Breakfast, Italian, Bratwurst, Chorizo, Maple $3.50 bulk or $5.50 link 10 lb minimum & 10 lb increments Smoke Sausage Summer Sausage (10 - 1.5# logs) 15 lbs batch Reg. $85, Jalapeno $90, Cheddar $113, Ghost Pepper Cheese $113, Jalap/Cheddar $118 Snack Sticks 15 lbs batch (15-17 packages, 7 sticks per pack) Reg. $95, Jalapeno $100, Ghost Pepper Cheese $123, Jalap/Cheddar $128 Jerky 60/70% weight loss Regular Or Peppered 10 lb batches $10.00 per pound

Antelope Processing

	Cost/Pound	Skinning Fee
	$125 Flat Rate	$50.00
	$150.00 minimum Fat Added To Grind - $5/lb* $25.00 Caping fee for shoulder mounts $75 Head caping includes freezing Fresh Sausage Choice of: Breakfast, Italian, Bratwurst, Chorizo, Maple $3.50 bulk or $5.50 link 10 lb minimum & 10 lb increments Smoke Sausage Summer Sausage (10 - 1.5# logs) 15 lbs batch Reg. $85, Jalapeno $90, Cheddar $113, Ghost Pepper Cheese $113, Jalap/Cheddar $118 Snack Sticks 15 lbs batch (15-17 packages, 7 sticks per pack) Reg. $95, Jalapeno $100, Ghost Pepper Cheese $123, Jalap/Cheddar $128 Jerky 60/70% weight loss Regular Or Peppered 10 lb batches $10.00 per pound

Bear Processing

	Cost/Pound	Skinning Fee
	$1.60/lb Whole $1.80/lb Qtr's $2.10/lb De-Boned	$80.00
	$150.00 minimum Fat Added To Grind - $5/lb* $25.00 Caping fee for shoulder mounts Fresh Sausage Choice of: Breakfast, Italian, Bratwurst, Chorizo, Maple $3.50 bulk or $5.50 link 10 lb minimum & 10 lb increments Smoke Sausage Summer Sausage (10 - 1.5# logs) 15 lbs batch Reg. $85, Jalapeno $90, Cheddar $113, Ghost Pepper Cheese $113, Jalap/Cheddar $118 Snack Sticks 15 lbs batch (15-17 packages, 7 sticks per pack) Reg. $95, Jalapeno $100, Ghost Pepper Cheese $123, Jalap/Cheddar $128 Jerky 60/70% weight loss Regular Or Peppered 10 lb batches $10.00 per pound

Sheep Processing

	Cost/Pound	Skinning Fee
	$1.60/lb Whole $1.80/lb Qtr's $2.10/lb De-Boned	$70.00
	$150.00 minimum Fat Added To Grind - $5/lb* $25.00 Caping fee for shoulder mounts Fresh Sausage Choice of: Breakfast, Italian, Bratwurst, Chorizo, Maple $3.50 bulk or $5.50 link 10 lb minimum & 10 lb increments Smoke Sausage Summer Sausage (10 - 1.5# logs) 15 lbs batch Reg. $85, Jalapeno $90, Cheddar $113, Ghost Pepper Cheese $113, Jalap/Cheddar $118 Snack Sticks 15 lbs batch (15-17 packages, 7 sticks per pack) Reg. $95, Jalapeno $100, Ghost Pepper Cheese $123, Jalap/Cheddar $128 Jerky 60/70% weight loss Regular Or Peppered 10 lb batches $10.00 per pound

Moose Processing

	Cost/Pound	Skinning Fee
	$1.60/lb Whole $1.80/lb Qtr's $2.10/lb De-Boned	$70/Bull $80
	$150.00 minimum Fat Added To Grind - $5/lb* $25.00 Caping fee for shoulder mounts $100 Head caping includes freezing Fresh Sausage Choice of: Breakfast, Italian, Bratwurst, Chorizo, Maple $3.50 bulk or $5.50 link 10 lb minimum & 10 lb increments Smoke Sausage Summer Sausage (10 - 1.5# logs) 15 lbs batch Reg. $85, Jalapeno $90, Cheddar $113, Ghost Pepper Cheese $113, Jalap/Cheddar $118 Snack Sticks 15 lbs batch (15-17 packages, 7 sticks per pack) Reg. $95, Jalapeno $100, Ghost Pepper Cheese $123, Jalap/Cheddar $128 Jerky 60/70% weight loss Regular Or Peppered 10 lb batches $10.00 per pound

Bison Processing

	Cost/Pound	Skinning Fee
	$1.60	$80.00/$100 (Bull)
	$500.00 minimum $55 Caping fee for Taxidermy $200 off face and freeze hide See Beef Processing for Specialty Sausages & Jerky
Fat Added to Grind (Beef or Pork) $5/LB

Other Processing Services

Beef Processing

Crippen's Processing offers professional beef processing services. Please contact Troy Crippen for complete details. Beef processing ($1.15/pound) when using slaughterhouse schedule . Click this link to download our beef cut sheet. ($500 Min on Beef Processing)

ATTN: RANCHERS: EFFECTIVE 01/01/23, We are no longer able to accept any domestic animal brought to us RANCH/FARM kill. A & C Mobile Slaughter is the only exception.

Slaughterhouse we use:

Steve Zettlemoyer; 195 S Curtis Rd, Colorado Springs, CO (719) 683-2924

WE CAN SCHEDULE SLAUGHTER AND PICK UP FOR YOU FROM SLAUGHTER HOUSE (Zettlemoyers) AT NO ADDITIONAL FEE

We can refer a mobile slaughter company (A & C Mobile Slaughter). Call for details. ($1.25/lb Ranch Kill Processing fee does apply)

Fresh Sausage

Choice of: Breakfast, Italian, Bratwurst, Chorizo, Maple, German
$3.50 bulk or $5.50 link
*10 lb minimum & 10 lb increments

Smoke Sausage

Summer Sausage (10 - 1.5# logs)
15 lbs batch Reg. $85, Jalapeno $90, Cheddar $113, Ghost Pepper Cheese $113, Jalap/Cheddar $118

Snack Sticks 15 lbs batch (15-17 packages, 7 sticks per pack)
Reg. $95, Jalapeno $100, Hawaiian $114, Jalapeno/Hawaiian $123 Cheddar $123, Ghost Pepper Cheese $123, Jalap/Cheddar $128

Jerky 60/70% weight loss
5 lb batches $10.00 per pound

*Prices subject to change due to increase supply cost

Crippen's Processing offers you professional meat processing you can trust to be perfect every time. Troy and Bill Crippen have over 60 years of meat preparation and cutting experience. We understand what it takes to properly deliver wild game and domestic animals from field to plate.