We are accepting Wild Game until 1/31/25 :) 

 Open 5 days a week currently

(Closed weekends)

Drop off's 8A-3P

Pick up's 8A-4P

*FEB 1ST WE WILL BE BY APPOINTMENT ONLY MONDAY-FRIDAY 

*ANIMALS FROZEN WITH HIDE ON WILL NOT BE ACCEPTED

Youth receive a free T-shirt for their first harvest and 10% discount 

*We accept all forms of payment, however in order to avoid passing on the cost to our customers, we request check or cash. 

NOTE: WE ARE NO LONGER ACCEPTING WILD BOARS

"Come see my family at Crippen's Processing. We're the BEST IN THE WEST!"
Dean Crippen (CEO pictured center with Grandpa Bill Crippen, Mom Heidi and Daddy Troy Crippen) 

Wild Game & Domestic Meat
(719) 748-5450

Crippensprocessing@yahoo.com

Crippen's Processing offers you professional meat processing you can trust to be perfect every time. Troy and Bill Crippen have over 55 years of meat preparation and cutting experience. We understand what it takes to properly deliver wild game and domestic animals from field to plate.

National Whole Muscle Jerky Champion

We will carefully prepare your elk, deer, antelope, bear, sheep, bison, and most domestic livestock for your family and friends. Let us share our knowledge to help you take home the finest custom cuts, fresh sausage, smoked & summer sausage, snack sticks, jerky, and more.

Time To Make Your Natural Beef Order!.....

It's BEEF time! Our local Rancher and us are trying our best to keep up with demand as we sold out last year. If you've used us before, it's the same awesome Rancher, same awesome QUALITY beef, and the same awesome Meat Cutter.

These are CHOICE grade, grass fed/grain finished beef. The costs include the beef itself, slaughter, skinning & processing (no hidden fees). Here are the details:

1/4 Beef: $300 deposit to secure, $5.70/lb hanging weight, typical net yield 90-100 lb's, total cost approximately $1100, Standard Cut (we pair 2 families together to split a 1/2, so each family gets the best cut's of the 1/2)

1/2 Beef: $400 deposit to secure, $5.60/lb hanging weight, typical net yield 190-210 lb's, total cost approximately $2000, Custom Cut (we process specific to your families needs)

Whole Beef: $800 deposit to secure, $5.60/lb hanging weight, typical net yield 380-400 lb's; total cost approximately $3900, Custom Cut.
**(note, it is more cost effective to purchase 1/2 or whole vs. 1/4)

We can handle everything over the phone (deposit & cutting instructions), or you can contact us to set up an in-person appointment at our shop. 

*PLEASE EMAIL OR CALL WITH YOUR CONTACT PHONE NUMBER IF RESERVING THROUGH PAYPAL (below).

Thank you :)

crippensprocessing@yahoo.com; (719) 748-5450

(Paypal does not provide us customer phone number and we need to call you for dates/instructions/etc :)

Make Your CHOICE grade beef deposit online.
Please Select Your Option Below

Please Select Beef Order Desired

1/4 Beef Deposit $300.00 USD 1/2 Beef Deposit $400.00 USD Whole Beef Deposit $800.00 USD

Due to availability all orders are first come first serve. You will be contacted to verify your order. Deposits received after availability is gone will be immediately refunded. This online deposit option will be removed once availability is gone. Thank you!